Salt is a surprisingly versatile cleaning agent, capable of tackling various kitchen messes without harsh chemicals. From stubborn stains to greasy surfaces, salt can be a powerful ally in your kitchen cleaning arsenal. This guide will explore the many ways you can use salt to keep your kitchen sparkling clean. Salt’s abrasive nature makes it ideal for scrubbing away tough food particles and grime. One of the most effective uses of salt in the kitchen is for removing stubborn stains. Sprinkle salt onto the affected area, let it sit for a few minutes, and then gently scrub with a damp cloth. This method works particularly well for removing dried-on food stains from countertops and stovetops. Salt can also be used to deodorize your kitchen, especially after cooking strong-smelling foods. Beyond stain removal, salt can also be used to clean various kitchen appliances. For example, sprinkle salt into a damp sponge and use it to clean your cutting boards. This will help to remove food particles and sanitize the surface. Salt can also be used to clean your microwave by sprinkling it on a damp cloth and wiping down the interior. This method is particularly effective for removing stubborn food splatters.
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